FISH & CO

Sun Plaza | Singapore

A Fisherman’s Wharf

Armed with the mission of serving the freshest catch from sea, the spatial typology of a fisherman’s wharf is derived to have a stronger relationship to the Client’s brand values.A wharf commonly seen as a warehouse that serve as interim storage areas, since the typical objective is to unload and reload fishermen’s fleets. SODA redefined a new dining experience that eludes the impression of feasting from the freshest catch that was delivered onto the doorsteps of the restaurant. There is a semi-enclosed seating area within the restaurant that behaves like a “berth” area of a wharf that overlooks to the movements beyond the premises

渔人码头

自觉身负着提供最新鲜渔获的使命，类似渔人码头的空间设计让食客对客户的品牌价值有更深刻的认同。渔夫的码头普遍被认为是渔船停靠和渔夫暂时堆积杂物的场所，新加坡SODA设计事务所重新将这个形象转换成可以即时品尝最新鲜海产的一种印象连接。半开放式的座位设计也让食客感受类似坐在码头旁边用餐边观察人流的一种趣致体验。